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First, mix all the vegetables in the form of thin slices and mix in a bowl. Add the sauce to a mixture of vegetables and thoroughly submerge them until they are completely soaked in peanut sauce, then serve.
(If necessary, dilute the sauce with some water and with some salt and pepper.)
Salad + Thai sauce with peanut butter is a good option to make this salad dressing, with an extraordinary flavor that makes it an unheated sauce.
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