Thai Slaw Salad
February 2, 2019
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ingredients :
- Biscuit salt cracker 400 grams
- Peanut Butter Popper 250g
- Melt butter 75 g
- Cream of cocoa popper to the required amount
- Necklace braided and crushed to the required amount (our offer: peanut butter and fennel)
- Mini-muffin templates to the required number
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Directions:
Cover the mini-muffin inside the mold with a paper capsule.
Powder cracker biscuits and mix peanut butter with popper and melted butter and spread the foam evenly between the muffins and squeeze well to make them coherent.
Pour the peanut butter and cracker biscuits uniformly into the molds on the underlayer.
Melt a portion of the cocoa popper cream inside the microwave onto the mixture in the mold and sprinkle some nuts on it.
Put the mold in the refrigerator for an hour to complete the layers, then, as always, serve it with good taste.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column css_animation=”fadeInUp” width=”1/2″][vc_column_text]
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