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ingredients :

• Screened wheat flour: 150 g
• Milk: 300 ml
• Cocoa Popper Cream: 4 tsp
• Eggs: 3 pcs
• Melt butter: 50 g
• Sugar: 1 tsp
• Vanilla Essence: A Few Drops
• Banana: 1 pcs
• Strawberry: 70 grams
• Chocolate sauce: 2 tsp
• Sugar powder: 1 tablespoon of soup

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Directions:

Mix the wheat flour in a container with milk.

Mix the eggs in a separate container for 3 minutes, then stir together with butter, sugar and vanilla oil, and place it for an hour in the refrigerator to rest.

Apply the frying pan with a little oil and heat it until it gets hot, then pour half a barrel of crepe (previously cooked with cocoa cream) into it and immediately pour the pan to cover it all. When the golden side is on, turn the croup back and let the other side become golden.

Serve with cocoa cream, cream and fruit (strawberries are our offer).[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column css_animation=”fadeInUp” width=”1/2″][vc_column_text]

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