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Foam and walls of rigid molds (ceramic molds with high temperature tolerance) or ceramic cups with soft butter.
In a bowl, mix whole eggs and yolks with sugar to mix, add cocoa butter, melted butter and cinnamon to mix.
Finally mix and mix the flour and cocoa powder and add it to the cake and stir it manually to make it smooth, then divide the molds evenly.
Cook the dumplings in an oven heated at 180 degrees for 15 minutes to form the crust around the cake and in the middle of it the smooth and smooth state.
Wrap the molds out of the oven and wait 3 minutes to cool slightly. Sip pepper with a knife, separate it from the wall, and turn it into a dish and decorate with some cocoa cream and freshly cut fruit.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column css_animation=”fadeInUp”][vc_column_text]